Traditional Food: Los Tres Golpes (Mango, salami, Egg and Cheese breakfast), La Bandera (Rice, red beans and meat), Guisados (Braised meat or Fish), Pastelón (Casseroles). Majarete, Chaca and Gofio are Corn desserts .
Allergies to watch out: Seafood, Fish, Corn.
Language Spoken: Spanish. 
