Uganda

Uganda Factfile

  • Traditional Food: Ugali (Porridge made from Corn, millet or cassava), Borr (Peanut and green vegetable mix), Sim-sim (Sesame paste with vegetables), Matooke (Plantain, Fish and Peanut), Luwombo (Meat or Fish stew with bananas), Malewa (Bamboo dish), Mugati naamagg (Wheat and Egg snack).
  • Allergies to watch out: Peanuts, Fish, Corn.
  • Language Spoken: Swahili, English.