Traditional Food: Khao kha mu/ข้าวขาหมู (Pork trotters and rice dish with Soy sauce), Khao khluk kapi/ข้าวคลุกกะปิ (Rice dish with shrimp paste and Seafood), Khao mu krop/ข้าวหมูกรอบ (Rice and pork dish often served with Egg), Khao mu krop mu daeng/ข้าวหมูกรอบหมูแดง (Pork and rice dish with Oyster (Seafood) or Soy sauses), Khao na pet/ข้าวหน้าเป็ด (Duck and rice dish prepared in (Soy) sauce)), Khao phat amerikan/ข้าวผัดอเมริกัน (Rice dish with raisins, tomatoes, onions, chicken, sausage and Egg), Khao phat nam phrik long ruea/ข้าวผัดน้ำพริกลงเรือ (Type of Egg fried rice), Khao phat nam phrik narok/ข้าวผัดน้ำพริกนรก (Spicy rice dish with sauce made from chilli, Fish, Seafood, garlic and onions), Bami haeng pet/บะหมี่แห้งเป็ด (Egg noodles with duck), Khanom chin nam ngiao/ขนมจีนน้ำเงี้ยว (Pork/chicken noodle dish prepared with Soy beans), Khanom chin namya/ขนมจีนน้ำยา and Khanom chin sao nam/ขนมจีนซาวน้ำ (Rice noodles served in Fish sauce), Kaeng cha-om/แกงชะอม (Fish curry), Kaeng hangle/แกงฮังเล (Meat and Peanut curry), Kai phat met mamuang himmaphan/ไก่ผัดเม็ดมะม่วงหิมพานต์ (Chicken dish with cashew Nuts), Phat thai/ผัดไทย (Noodles (Wheat) prepared in Fish sauce with pork/chicken/Seafood, Egg, Peanuts and bean sprouts).
Allergies to watch out: Wheat, Fish, Egg, Seafood, Peanuts, Soy.
Language Spoken: Thai. 
