Traditional Food: куырдак/ Quwyrdaq (Mutton/beef stew), беcбармак/Beşbarmaq (Horse or mutton dish with pasta (Wheat spices and onions made of chicken and Wheat), қазы/Kazy (Horse meat dish), Kaymak (Milk based product), мәнті/Manti (Wheat sumpling stuffed with lamb or beef), тандыр нан tandyr nan/ Tandoor bread (Popular bread (Wheat), бауырсақ/Baursaki (Fried dough (Wheat, Çäkçäk (Doughnuts (Wheat sometimes with Hazelnuts.
Allergies to watch out: Wheat.
Language Spoken: Kazakh and Russian. 
