Traditional Food: Goulash (Beef stew), Húsleves (Chicken soup), Töltött káposzta (Meat filled cabbage, similar to Sarmale from Romania), Stefánia szelet (Meatloaf with Egg in the middle)), Gundel palacsinta (Crepe with Walnut and chocolate Milk), Töltött paprika (Stuffed peppers with meat, rice and spices), Töltött tojás (Egg dish with mayonnaise and sour cream).
Spending time in supermarkets reading though untold numbers of food labels is something all people with allergies have in common. But what are the standards behind the legislation?
