Traditional Food: Voanjobory sy henakisoa (Rice, meat/Fish and Groundnuts), Ravimbomanga sy patsamena(Stewed potato leaves with (Seafood), Ro-mangazafy (Beef broth with tomato and garlic), Rompatsa (Shrimp (Seafood) and beef broth), Romazava (Meat dish with tomatoes, ginger, onions, garlic and pepper).
Allergies to watch out: Peanuts, Nuts, Seafood, Fish.
Language Spoken: Malagasy, French. 
