Kyrgyzstan Factfile

  • Traditional Food: куурдак/Kuurdak (Lamb stew), палоо/Paloo (Meat dish with garlic and peppers), мантуу (Dumpling (Wheat), Lagman (Noodle (Wheat dish).
  • Allergies to watch out: Wheat, Milk.
  • Language Spoken: Kyrgyz and Russian.