Ecuador Factfile

  • Traditional Food: Ceviche (made of shrimp (Seafood), tomato and lemon sauce), Cuy (Guinea pig), Lechon (Suckling Pig), Encebollado (Fish stew), Fritada (Pork dish), Escabeche (Fish dish).
  • Allergies to watch out: Fish, Corn.
  • Language Spoken: Spanish.