Uzbekistan

Uzbekistan Factfile

  • Traditional Food: Palov (Rice, meat, onions and carrots), Lamian and Naryn (Noodle (Wheat) dish), Horse meat, Katyk (Yogurt (Milk)), Sumalak (Wheat paste), Chuchvara Soup (Dumpling (Wheat) soup), Samsa (Pastry (Wheat) snack).
  • Allergies to watch out: Wheat, Milk.
  • Language Spoken: Uzbeck, Russian.