Switzerland Factfile Traditional Food: Zürcher Geschnetzeltes (Veal dish with mushrooms, sour cream and Rösti (made from potatoes)), Fondue (Melted cheese (Milk)), Raclette (Cheese (Milk) covered potatoes), Pizzoccheri (Buckwheat and Wheat pasta), Polenta (Corn based porridge), Bündner Nusstorte (Nut cake (Wheat, Egg, Milk)). Allergies to watch out: Wheat, Milk. Language Spoken: Swiss-German, German, French, Italian, Romanish.
