Traditional Food: Caldo verde (Potato and kale soup), Bacalhau (Cod Fish), Cebolada (Onion stew), Amêijoas à Bulhão Pato (Seafood dish), Cozido (Meat and vegetable stew), Carne de porco à alentejana (Pork and clam (Seafood) dish), Bife a cavalo (Steak dish with Egg).
Spending time in supermarkets reading though untold numbers of food labels is something all people with allergies have in common. But what are the standards behind the legislation?
