Traditional Food: Musakhan (Roasted chicken served on bread (Wheat) with seasonings and pine Nuts), Kibbeh (Meat balls made with Wheat), Kibbeh nayyeh(Raw meat with Wheat and seasonings), Mansaf (Lamb dish prepared with yoghurt (Milk) served with rice or Wheat), Maqluba (Meat, rice and vegetable pot), Dolma (Stuffed cabbage leaves), Fatteh (Bread (Wheat) based dish with various toppings. May include yoghurt (Milk) and Nuts), Soup with Wheat, Milk, molluscs (Seafood) and dates).
Allergies to watch out: Wheat, Nuts.
Language Spoken: Arabic. 
