Traditional Food: Foutou Igname (Mashed yams seasoned with salt, butter and pepper), Tigadeguena (Meat cooked in a Nut/ Peanut sauce, with tomato and onion), Meni-Meniyong (Honey and Sesame sweet), Riz yollof (Jellof rice).
Allergies to watch out: Nuts, Peanuts, Sesame.
Language Spoken: French. 
