Liechtenstein

Liechtenstien Factfile

  • Traditional Food: Hafalaab (Soup with pork and Corn dumplings), Kasknopfl (Dumplings (Wheat/Corn) with cheese (Milk), Käsknöpfle (Pasta (Wheat) dish with cheese (Milk) and Egg), Muesli (Oat breakfast with Nuts), Ribel (Corn based dish), Saukerkas (A type of cheese (Milk)).
  • Allergies to watch out: Milk, Wheat, Corn.
  • Language Spoken: German.