Traditional Food: Athan Al-Shayeb (Pasta (Wheat) dish with beef), Galayet Bandora (Tomato dish served with bread (Wheat or rice, garlic and Pine Nuts), Kofta b'tahin (Meat served with tahini (Sesame) sauce and Pine Nuts) Mansaf (Lamb dish cooked in yogurt Milk, cooked in rice), Stuffed Baby Lamb (with Nuts, rice, onions and raisins).
Allergies to watch out: Nuts, Wheat, Milk.
Language Spoken: Arabic. 
