Japan

Japan Factfile

  • Traditional Food: Miso Soup, Sushi (Raw Fish), Ramen (Noodle soup (Wheat) with varied ingredients such as Egg, Fish, Seafood, Soy sauce and vegetables), Yakizakana (Grilled Fish), Teriyaki (Sweet Soy sauce).
  • Allergies to watch out: Fish, Seafood, Soy, Wheat.
  • Language Spoken: Japanese.