France

France Factfile

  • Traditional Food: French bread (Wheat), Matelote (Fish dish), Escargots de Bourgogne (Snail dish), Raclette (Potatoes, meat and cheese (Milk)), Bourride (Fish) with vegetables and wine, Pieds paquets (Lamb and tripe). Cheese (Milk) is also commonly eaten.
  • Allergies to watch out: Wheat, Milk, Fish.
  • Language Spoken: French.