Traditional Food: Bacalao a la Vizcaína (Cod Fish stew), Caldo Santo (Fish, Seafood and coconut milk soup), Guanime (Corn based dish stuffed with various fillings such as meat Fish, Nuts), Serernata de Bacalao (Cod Fish salad), Mofongo (Plantain based dish), Pavochon (Turkey thanksgiving dish, may be stuffed with Nuts, Egg, raisins, olives).
Allergies to watch out: Corn, Fish, Seafood, Nuts.
Language Spoken: Spanish, English. 
